Pork Stew For The Crock Pot

• 2 tablespoons vegetable oil, divided
• 3 lbs fresh lean boneless pork butt, cut into cubes
• 2 medium white onions, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon cumin
• 3/4 teaspoon dried oregano leaves
• 1 (8 ounce) can tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 cup chicken broth
• 1 large tomatoes, peeled and coarsely chopped
• 1/4 cup fresh cilantro, chopped or 1/2 teaspoon ground coriander
• 2 teaspoons lime juice
• 4 cups hot cooked rice
• 1/2 cup slivered almonds (optional)

1. Heat 1 tablespoon oil in large skillet over medium heat.
2. Add pork; cook 10 minutes or until browned on all sides.
3. Remove and set aside.
4. Heat remaining 1 tablespoon oil in skillet.
5. Add onions, garlic, cumin, and oregano; cook and stir 2 minutes or until soft.
6. Combine pork, onion mixture and remaining ingredients except rice and almonds in crock pot; mix well.
7. Cover and cook on low 5 hours or until pork is tender and barely pink in center.
8. Serve over rice and sprinkle with almonds, if desired.

vegetable oil, fresh lean, white onions, garlic, salt, cumin, oregano, fresh tomatillo, green chilies, chicken broth, tomatoes, fresh cilantro, lime juice, rice, slivered almonds

Taken from www.food.com/recipe/pork-stew-for-the-crock-pot-105565 (may not work)