Chicken Wings So Easy, So Good!

• 6 garlic cloves, minced
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon rice vinegar
• 1/4 cup light brown sugar
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 teaspoon ground ginger
• 1/2 teaspoon celery salt
• 4 1/2 lbs chicken wings, tips removed (approx. 14)

1. Mix all ingredients except chicken wings, wisking to combine well.
2. Put chicken wings in a large bowl and pour marinade over.
3. Mix well.
4. Marinate for 3 hours, mixing twice to ensure proper coverage.
5. Preheat oven to 300 degrees.
6. Line a large baking sheet with aluminum foil and put an oven proof, non stick rack on top.
7. Put chicken wings on rack and bake for 1 hour and 10 minutes, turning wings over after 30 minutes and brushing with left over marinade.
8. Remove from oven and let sit for 10 minutes.
9. Enjoy!

garlic, soy sauce, worcestershire sauce, rice vinegar, light brown sugar, honey, lemon juice, pepper, ground ginger, celery salt, chicken

Taken from www.food.com/recipe/chicken-wings-so-easy-so-good-537587 (may not work)