Divine Chicken And Mango Curry

• 3 lbs skinless chicken, and cubed
• 4 tablespoons curry powder
• 1 tablespoon lemon juice
• 100 ml plain yogurt
• 1 ounce butter
• 1 tablespoon oil
• 1 medium onion, sliced
• 4 garlic cloves, chopped
• 1 teaspoon gingerroot, chopped
• 400 ml coconut milk
• 1 teaspoon salt
• 1 medium mango
• 1 tomatoes, chopped
• 2 tablespoons fresh coriander leaves, chopped

1. Beat togethet the curry powder, lemon juice and yoghurt.
2. Marinate the chicken in the spice mix for 30 minutes.
3. In a large pot heat the butter and oil together, and fry the onions till light brown in colour.
4. Add the ginger and garlic, cook for 2 miins.
5. Add the chicken and cook in the sauce for 5 minutes.
6. Add the coconut milk and salt, cover the pot and cook on low heat for approx 30 mins till the chicken is tender.
7. Slice the mango and remove the skin, (go on let the yourself go and suck the stone), add the mango flesh to the pot with the tomato. Stir gently and garnish with the coriander leaves.
8. This is super over plain rice or noodles. Enjoy.

chicken, curry powder, lemon juice, yogurt, butter, oil, onion, garlic, gingerroot, coconut milk, salt, mango, tomatoes, fresh coriander leaves

Taken from www.food.com/recipe/divine-chicken-and-mango-curry-393750 (may not work)