Chicken Malai Tikka

• 800 g boneless chicken, cubes 800 gm
• 1/4 cup cheddar cheese, grated 1/4 cup
• 4 teaspoons coriander leaves, chopped 4 tsp
• 1 tablespoon cornflour, 1 tbs
• 1/2 cup cream, 1/2 cup
• 1 egg, 1
• 7 teaspoons garlic paste, 7 tsp
• 3 tablespoons ginger paste, 3 tbs
• 8 green chilies, chopped fine 8
• 1/2 teaspoon ground mace, 1/2 tsp (javitri)
• 1/2 teaspoon ground nutmeg, 1/2 tsp (jaiphal)
• oil, for basting
• salt
• 1 teaspoon white pepper powder, 1 tsp

1. Mix the ginger and garlic pastes, white pepper powder and salt.
2. Rub mixture onto the chicken pieces. Set aside for 15 minutes.
3. Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
4. Keep aside for 3 hours.
5. String together chicken pieces on a skewer an inch apart.
6. Roast on a charcoal grill for 5 minutes or in a preheated oven at 275u0b0F for 7 minutes.
7. Remove.
8. Hang skewers for 5-7 minutes to let excess moisture drip off.
9. Brush with oil and roast again for 3 minutes.

boneless chicken, cheddar cheese, coriander leaves, cornflour, cream, egg, garlic, ginger paste, green chilies, ground mace, ground nutmeg, oil, salt, white pepper

Taken from www.food.com/recipe/chicken-malai-tikka-239231 (may not work)