Better Than Best Blueberry Popovers

• 1 1 cup boysenberries (frozen blueberries work well) or 1 cup blackberry (frozen blueberries work well)
• 1 cup milk
• 2 tablespoons butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 teaspoon cinnamon

1. Preheat oven to 450 degrees F.
2. Generously butter a 9-inch pie plate and place berries into the bottom.
3. In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
4. In small mixing bowl, combine flour, sugar, nutmeg and salt.
5. Add flour mixture to blender's wet ingredients; blend until smooth.
6. Pour over the berries.
7. Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).
8. Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
9. Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
10. Cut into wedges and serve warm.
11. You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy!

boysenberries, milk, butter, eggs, vanilla, flour, sugar, ground nutmeg, salt, sugar, cinnamon

Taken from www.food.com/recipe/better-than-best-blueberry-popovers-29712 (may not work)