Meat And Spinach Lasagna

• 1 lb. ground beef
• 8 oz. drained, frozen spinach
• 8 oz. pkg. Cheddar cheese
• 8 oz. pkg. Mozzarella cheese
• 1 pkg. spaghetti mix
• 2 cans tomato sauce
• 2 cans water
• 1 can tomato paste
• pinch of salt, pepper and garlic powder
• 16 oz. pkg. lasagna noodles
• 3 Tbsp. oil

1. Boil 5-quarts water.
2. Add noodles to oil and boiling water. Cook for 12 minutes.
3. Brown ground beef (drain fat from it).
4. Add spaghetti mix, tomato sauce and tomato paste.
5. Add 1/2 cup water. Let simmer a few minutes.
6. Drain water from noodles.
7. Lay one layer of noodles, one layer of meat, one layer of cheese, spinach, etc., ending with one layer of noodles, then top with cheese.
8. Bake at 425u0b0 for 45 minutes.

ground beef, frozen spinach, cheddar cheese, mozzarella cheese, spaghetti mix, tomato sauce, water, tomato paste, salt, lasagna noodles, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438905 (may not work)