Milk Chocolate Fudge

• 2 1/2 cups sugar
• 1/2 cup butter
• 2/3 cup evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 2 cups milk chocolate chips
• 1 teaspoon vanilla
• 3/4 cup walnuts, chopped (optional)

1. Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
3. Boil 5 minutes, stirring constantly.
4. Remove from heat.
5. Add marshmallow creme and chocolate chips; blend until smooth.
6. Stir in walnuts and vanilla.
7. Pour into buttered, foil-lined pan.
8. Cool to room temperature. Score fudge into 36 squares.
9. Refrigerate until firm.
10. Remove fudge from pan by lifting foil; remove foil from sides of fudge.
11. Using large knife, cut through scored lines.
12. Store in refrigerator.

sugar, butter, milk, marshmallow creme, milk chocolate chips, vanilla, walnuts

Taken from www.food.com/recipe/milk-chocolate-fudge-368036 (may not work)