Maple-Cream Apple Pie

• 1 (9 inch) pastry shells, baked
• 4 cups thinly sliced peeled tart apples
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup butter, cubed
• Filling
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 teaspoon maple extract
• Topping
• 1/4 cup sugar
• 3 tablespoons quick-cooking oats
• 3 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 2 tablespoons butter, melted

1. In a large bowl, toss apples, sugar, and cinnamon. Cook apple mixture in a large skillet with butter for 10-12 minutes or until tender.
2. Cool and spoon mixture into pastry shell and set aside.
3. In a small mixing bowl, beat cream cheese until fluffy.
4. In another mixing bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
5. Gradually beat into cream cheese and stir in extract.
6. Spoon over apple layer; cover and refrigerate for 2 hours or until set.
7. Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet and bake at 350F for 20-25 minutes or until crisp and golden brown, stirring 3 or 4 times. Cool.
8. Just before serving, sprinkle topping over pie.

pastry shells, apples, sugar, cinnamon, butter, filling, cream cheese, cold milk, vanilla instant pudding, maple, topping, sugar, quickcooking oats, allpurpose, cinnamon, butter

Taken from www.food.com/recipe/maple-cream-apple-pie-192023 (may not work)