Chili Cheese Jubilee

• 1 lb. ground beef
• 2 Tbsp. butter
• 1 medium onion
• 1 can (8 oz.) tomato sauce
• 1 pkg. Lawry's chili seasoning mix
• 1/2 c. water
• 2 eggs
• 1 c. light cream
• 1 (6 oz.) pkg. corn chips
• 8 oz. Monterey Jack cheese, cubed
• 1 c. dairy sour cream
• 1/2 c. grated Cheddar cheese

1. Brown ground beef in 8-inch square Pyrex dish for 4 minutes in microwave.
2. Stir every 30 seconds.
3. Drain fat.
4. Melt butter for 20 seconds.
5. Add onions and cook for 1 1/2 to 1 3/4 minutes.
6. Add tomato sauce, chili seasoning mix and water.
7. Cook for 1 3/4 minutes.
8. Beat the eggs slightly, add the cream and mix well.
9. Add egg-cream mixture slowly to tomato-chili mixture, stirring constantly.
10. Place 1/2 package chips in bottom of a 2-quart casserole.
11. Top with 1/2 of beef, then add a layer of 1/2 of the Monterey Jack.
12. Cover with 1/2 sauce.
13. Repeat layers.
14. Top with sour cream and sprinkle with grated Cheddar.
15. Cook 6 to 7 minutes in microwave oven.
16. Yields 6 to 8 servings.

ground beef, butter, onion, tomato sauce, water, eggs, light cream, corn chips, cheese, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776848 (may not work)