Chicken Teriyaki Burgers With Grilled Pineapple And Red Onions

  1. To make the onions: Place onion slices in a shallow baking dish. In a small saucepan, combine coriander seeds, thyme, wine, oil, and lemon juice; bring to a boil over medium heat. Let cool slightly, then pour mixture over onions. Cover and refrigerate for 2 hours.
  2. To make the burgers: In a large bowl, combine cubed bread with teriyaki sauce and let rest for 5 minutes. Fold in ground meat. In a small pan, saute onions, garlic, and parsley in sesame oil for 1 minute. Add to ground meat mixture and combine. Add mustard, egg, salt, pepper, nutmeg, and hot sauce. Mix well. Mold into 4 patties and refrigerate, covered, for 1 hour.
  3. To make the pineapple: Place pineapple slices on paper towels to drain. Remove and sprinkle with pink peppercorns and salt. Spray lightly with oil. Set aside.
  4. Spray burgers lightly with oil and place in center of cooking grate. Grill 6 to 8 minutes until well done and internal temperature registers 180u0b0F/82u0b0C, turning once halfway through grilling time. Place onions on grill for 4 to 6 minutes, turning once halfway through grilling time, and grill pineapple for 1 to 2 minutes, turning once halfway through grilling time. Place burgers on grilled buns; top with pineapple and onion.

onions, red onion, coriander seed, thyme, white wine, olive oil, lemon juice, burgers, white bread, teriyaki sauce, ground chicken, onions, garlic, fresh parsley, sesame oil, mustard, egg, salt, fresh ground pepper, nutmeg, hot sauce, pineapple, pineapple, pink, salt, olive oil

Taken from www.food.com/recipe/chicken-teriyaki-burgers-with-grilled-pineapple-and-red-onions-333045 (may not work)

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