Chopped Salad

• 1 medium green pepper, chopped
• 1 medium onions, chopped or 5 green onions, plus tops chopped
• 2 small tomatoes, seeded and chopped
• 1/3 cup cucumber, seeded and chopped
• 1/3 cup black olives, quartered
• 1 head lettuce, finely chopped
• 2/3 cup pine nuts or 2/3 cup sunflower seeds
• 3/4 cup feta cheese

1. Chop the vegetables into small 1/4 inch pieces. Place in a big bowl.
2. Stir in the nuts.
3. Quarter the olives; add to the vegetables.
4. Stir in the crumbled cheese.
5. Chop lettuce into fine pieces; combine with vegetable mixture.
6. Chill several hours before serving.
7. This recipe is flexible. Add or delete vegetables and/or nuts to your liking. Diced zucchini, red peppers, fresh herbs, pumpkin seed kernels can all be used in any combination that appeals to your family.

green pepper, onions, tomatoes, cucumber, black olives, head lettuce, pine nuts, feta cheese

Taken from www.food.com/recipe/chopped-salad-137426 (may not work)