Noodle Delight

• 1 can cream of chicken soup (undiluted)
• 1 can cream of celery soup (undiluted)
• 3/4 lb. sharp cheese, shredded
• 1/2 c. chopped celery
• 1/4 c. chopped onion
• 1/2 c. chopped green pepper
• 10 oz. can mushrooms
• 1/2 c. slivered almonds
• 1 (8 oz.) pkg. noodles
• 2 pimientos, chopped
• 2 Tbsp. pimiento juice
• 1 Tbsp. parsley flakes
• 1/2 tsp. dry mustard
• 1 tsp. sugar
• ham slices (optional)

1. Heat soups and add cheese.
2. Simmer celery, green pepper and onion in unsalted water until barely tender.
3. Drain.
4. Add all ingredients to cheese sauce.
5. Season to taste.
6. Cook noodles in unsalted water or use garlic or onion salt.
7. Drain well, using cold water.

cream of chicken soup, cream of celery soup, sharp cheese, celery, onion, green pepper, mushrooms, almonds, noodles, pimientos, pimiento juice, parsley flakes, dry mustard, sugar, ham slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708284 (may not work)