Spiced Rum Brittle

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/2 cup chopped cashews
• 1/2 cup chopped pecans
• 1 teaspoon butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1/8 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon rum extract
• 1/2 teaspoon vanilla extract

1. Butter a 15"x10"x1" pan.
2. In 2 quart microwave safe bowl combine sugar and corn syrup and microwave on high uncovered for 3 minutes, stir. Microwave 2 1/2 minutes longer and stir in butter, cashews, pecans and spices.
3. Microwave on high for 2 minutes until turns a dark amber color, mixture will be very hot.
4. Immediately stir in Extracts and Baking Soda, until light and foamy. At once pour into prepared pan, spreading with metal spatula.
5. Cool completely then break into pieces and store in an airtight container.

sugar, light corn syrup, cashews, pecans, butter, ground cinnamon, cayenne pepper, salt, nutmeg, baking soda, rum, vanilla extract

Taken from www.food.com/recipe/spiced-rum-brittle-534661 (may not work)