Lime Tea Cookies

• 2 teaspoons lime juice
• 1/3 cup milk
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 2 teaspoons lime zest
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons lime juice (for glaze)
• 1/4 cup white sugar (for glaze)

1. Preheat oven to 350 degrees F.
2. Combine 2 teaspoons lime juice with milk and let stand 5 minutes.
3. In a medium bowl, combine flour, baking powder, baking soda.
4. In a large bowl, cream butter and 3/4 cup sugar, then beat in egg.
5. Stir in zest and milk mixture.
6. Add flour mixture.
7. Drop rounded spoonfuls onto an ungreased cookie sheet.
8. Bake 8-10 minutes until edges are light brown.
9. Let the cookies cool completely.
10. For the glaze: stir together the remaining 2 tablespoons lime juice and 1/4 cup sugar, brush onto the cooled cookies.

lime juice, milk, butter, sugar, egg, lime zest, allpurpose, baking powder, baking soda, lime juice, white sugar

Taken from www.food.com/recipe/lime-tea-cookies-109497 (may not work)