Vegan Pineapple Cake

• 1 1/2 cups all-purpose flour
• 1/2 cup vegan sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup canola oil
• 1 tablespoon white vinegar
• 1 (20 ounce) pineapple slices (in unsweetened juice)
• 7 cherries
• 1/4 cup brown sugar

1. Preheat oven to 350u0b0F.
2. Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
3. Mix flour, sugar, baking soda, and salt in a large bowl.
4. Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
5. Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
6. Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
7. Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.

flour, vegan sugar, baking soda, salt, canola oil, white vinegar, pineapple, cherries, brown sugar

Taken from www.food.com/recipe/vegan-pineapple-cake-363736 (may not work)