Green Chili Pork Quesadillas

• 1 lb ground pork
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 3/4 cup chunky salsa
• 1 (4 ounce) can chopped green chilies, drained
• 2 cups cheddar cheese, shredded
• 10 medium flour tortillas
• vegetable oil cooking spray

1. Heat oven to 450u0b0 F.
2. In large skillet, brown ground pork and onion, stirring, until onion is tender.
3. Pour off any drippings; season with salt.
4. Stir in salsa, chilies and cheese.
5. Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close.
6. Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray.
7. Bake 8-10 minutes until tortillas are lightly browned.
8. Make 10 quesadillas; cut into wedges to serve.

ground pork, onion, salt, chunky salsa, green chilies, cheddar cheese, flour tortillas, vegetable oil cooking spray

Taken from www.food.com/recipe/green-chili-pork-quesadillas-126651 (may not work)