Half-Time Chili

• 2 lbs pork sirloin chops (cut into 1/2 inch cubes)
• 1 lb ground pork
• 2 green peppers (diced)
• 2 large onions (diced)
• 28 ounces canned diced tomatoes
• 16 ounces salsa (medium spicy)
• 10 ounces condensed tomato soup
• 15 ounces canned red beans
• 15 ounces canned kidney beans
• 4 ounces diced green chilies
• 1 cup red wine
• 1 cup water
• 3 tablespoons chili powder
• 1 1/2 tablespoons oregano
• 1 1/2 tablespoons garlic powder
• 1 teaspoon cumin
• 2 teaspoons black pepper
• hot sauce

1. Saute diced pork and ground pork with the onions and green pepper.
2. Add all remaining ingredients and bring to a boil.
3. Reduce heat and simmer covered for 2 hours, stirring occasionally.
4. Add additional chili powder and/or hot sauce to taste.
5. Continue simmering uncovered on low heat for 1 hour to thicken.

pork sirloin chops, ground pork, green peppers, onions, tomatoes, salsa, tomato soup, red beans, kidney beans, green chilies, red wine, water, chili powder, oregano, garlic, cumin, black pepper, hot sauce

Taken from www.food.com/recipe/half-time-chili-273519 (may not work)