No-Bake Blueberry Cheesecake Bars
- 16 graham cracker squares, crushed
- 1/4 cup ground pecans (optional) or 1/4 cup walnuts (optional)
- 3 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup ricotta cheese
- 2 tablespoons honey (adjust to taste)
- rind of one lemon, grated
- 1 pinch salt
- 1 1/2 cups blueberries
- Combine crushed graham crackers, nuts if using, and melted butter.
- Press evenly into a bottom of an 8-or 9-inch square pan (glass is recommended) to form a crust about 1/4 inch thick.
- Put crust in refrigerator until ready to use.
- Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta cheese, honey, lemon rind and salt. Blend until smooth.
- Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
- Cover with fresh blueberries and chill for at least an hour or until set.
- Cut into square or bars and serve.
graham cracker squares, ground pecans, butter, cream cheese, ricotta cheese, honey, lemon, salt, blueberries
Taken from www.food.com/recipe/no-bake-blueberry-cheesecake-bars-315531 (may not work)