No-Bake Blueberry Cheesecake Bars

• 16 graham cracker squares, crushed
• 1/4 cup ground pecans (optional) or 1/4 cup walnuts (optional)
• 3 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, room temperature
• 1 cup ricotta cheese
• 2 tablespoons honey (adjust to taste)
• rind of one lemon, grated
• 1 pinch salt
• 1 1/2 cups blueberries

1. Combine crushed graham crackers, nuts if using, and melted butter.
2. Press evenly into a bottom of an 8-or 9-inch square pan (glass is recommended) to form a crust about 1/4 inch thick.
3. Put crust in refrigerator until ready to use.
4. Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta cheese, honey, lemon rind and salt. Blend until smooth.
5. Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
6. Cover with fresh blueberries and chill for at least an hour or until set.
7. Cut into square or bars and serve.

graham cracker squares, ground pecans, butter, cream cheese, ricotta cheese, honey, lemon, salt, blueberries

Taken from www.food.com/recipe/no-bake-blueberry-cheesecake-bars-315531 (may not work)