Tailgating Sausages

• 1/2 teaspoon sugar
• 1/2 cup giardiniera
• 4 Italian sausages, cooked (preferably grilled)
• 4 slices provolone cheese, cut into strips
• 4 hot dog buns or 4 bratwurst buns, split
• mustard, your choice of flavor
• ketchup, and mayonnaise if desired

1. In a small food processor, combine the sugar and giardiniera; cover and process until blended.
2. Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
3. Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
4. Top with mustard, ketchup, and mayo if desired.

sugar, giardiniera, italian sausages, provolone cheese, hot dog buns, flavor, ketchup

Taken from www.food.com/recipe/tailgating-sausages-393323 (may not work)