Cherry Almond Muffins
- 1/2 cup sugar
- 1/4 cup Splenda granular, sugar substitute
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup margarine
- 6 ounces fat free Greek yogurt
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 2/3 cup slivered almonds, divided
- 2 cups sweet cherries, pitted
- Heat the oven to 350 degrees. Line a 12-hole muffin tin with muffin cases or spray with non-stick cooking spray.
- Mix the sugar, Splenda, vanilla, egg, butter and yogurt together. Sift the flour and baking powder into a bowl and add half of the slivered almonds.
- Add the liquid ingredients and mix quickly (don't worry if the mix is lumpy), add the cherries and mix.
- Divide between the muffin cases, top with the remaining 1/3 cup slivered almonds and bake for 20 minutes or until risen and golden.
sugar, splenda, vanilla, egg, margarine, greek yogurt, flour, baking powder, slivered almonds, sweet cherries
Taken from www.food.com/recipe/cherry-almond-muffins-325791 (may not work)