Cherry Ripe Crackles

• 1/4 cup desiccated coconut
• 3 cups rice bubbles
• 1/4 cup glace cherries, chopped
• 110 g dark chocolate chips (2x55 gram Cherry Ripe Chocolate Bars)
• 1 tablespoon margarine
• 2 tablespoons golden syrup
• 1 teaspoon coconut essence

1. Use 24 paper patty cases.
2. Place coconut onto a sheet of cooking paper and place under the grill (broiler), toast until golden brown, be careful as the coconut can burn quickly. Leave to one side.
3. In a large mixing bowl place rice bubbles, chopped cherries and coconut, fold together.
4. Roughly chop the Cherry Ripe Chocolate Bars then place in a small microwave-safe bowl with margarine and golden syrup. Melt on high for 2 minutes, give mixture a good stir. Add coconut essence to the bowl.
5. Pour into rice bubbles and fold together until ingredients are well coated.
6. Spoon mixture into 24 patty cases. Refrigerate to set.

coconut, rice bubbles, glace cherries, chocolate chips, margarine, golden syrup, coconut essence

Taken from www.food.com/recipe/cherry-ripe-crackles-207912 (may not work)