Swedish Apple Cake - Appelkaka

• 3 tablespoons biscotti, crumbs
• 1 cup butter, at room temperature
• 1 cup sugar
• 3 tablespoons sugar
• 4 eggs
• 1 1/4 cups cake flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 4 apples, pared
• 4 apples, sliced into 8 wedges
• 1/3 cup almonds, coarsely chopped

1. Preheat oven to 350u0b0. Butter the bottom and sides of a 10-inch spring-form pan or cake pan. Sprinkle the crumbs in the pan, being sure to coat the bottom and sides as evenly as possible.
2. In a mixing bowl, combine 1 cup sugar with butter. Add one egg at a time until all are incorporated.
3. Sift together the flour and baking powder. Gradually mix the dry ingredients into the bowl until a smooth batter is formed. Pour batter into pan.
4. Toss the apple slices in the cinnamon and 3 tablespoons remaining sugar, then press each one lightly into the batter to form a decorative pattern (pinwheel pattern is the prettiest). Scatter chopped almonds across the top.
5. Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean.

biscotti, butter, sugar, sugar, eggs, cake flour, baking powder, ground cinnamon, apples, apples, almonds

Taken from www.food.com/recipe/swedish-apple-cake-appelkaka-424014 (may not work)