Chargrilled Mediterranean Lamb Salad

• 400 g chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 lemon, juice of
• 750 g lamb fillets
• 1 eggplant, thinly sliced
• 1 red capsicum, seed removed
• 2 zucchini, sliced
• 1/4 cup all purpose Greek seasoning, masterfoods
• 1 pinch salt & pepper
• 1/2 cup Greek yogurt
• 1 teaspoon ground cinnamon

1. Preheat a BBQ. Place chick peas, oil, garlic and lemon juice in a food processor and process until smooth. Place on the bottom of four serving plates.
2. Place lamb and Greek seasoing in a plastic bag and shake to coat. Sprinkle vegetables with salt and pepper to taste.
3. Place lamb and vegetables on a preheated and oiled BBQ hotplate and cook for 3-4 minutes each side. Remove and slice lamb, discard capsicum skin and slice and toss with vegetables. Place on top of hommus.
4. Combine yoghurt and cinnamon and drizzle over each plate.

chickpeas, olive oil, garlic, lemon, lamb fillets, eggplant, red, zucchini, masterfoods, salt, greek yogurt, ground cinnamon

Taken from www.food.com/recipe/chargrilled-mediterranean-lamb-salad-261744 (may not work)