Spinach Cream Cheese Chicken Casserole

• 1 (10 ounce) box frozen chopped spinach
• 2 (10 ounce) cans canned chicken
• 1 (8 ounce) can cream of chicken soup
• 1 cup instant rice
• 1/4 cup butter (melted)
• 2 teaspoons garlic salt
• 2 teaspoons onion powder
• 8 ounces cream cheese
• 3/4 cup parmesan cheese
• 1 cup cheddar cheese or 1 cup mozzarella cheese

1. Preheat oven to 350 degrees.
2. Cook spinach using microwave directions.
3. Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
4. Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
5. Bake for 25 minutes.

spinach, chicken, cream of chicken soup, instant rice, butter, garlic salt, onion powder, cream cheese, parmesan cheese, cheddar cheese

Taken from www.food.com/recipe/spinach-cream-cheese-chicken-casserole-507882 (may not work)