Scott'S Dry Pork And Rib Rub

• 1 cup light brown sugar
• 3 tablespoons paprika
• 2 teaspoons seasoning salt (like Lawry's)
• 1 teaspoon kosher salt
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 1/2 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1 tablespoon chili powder
• 1/2 teaspoon dry mustard

1. Sift all ingredients together.I use a food processor to get a fine powder.
2. Put a liberal amount of the dry rub on the meat you wish to season.
3. Rub seasoning into the meat, covering entire surface.
4. Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
5. Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
6. Enjoy.

light brown sugar, paprika, salt, kosher salt, garlic, black pepper, cayenne pepper, oregano, thyme, onion powder, chili powder, dry mustard

Taken from www.food.com/recipe/scotts-dry-pork-and-rib-rub-230767 (may not work)