Chinese New Year Rice

• 2 tablespoons vegetable oil
• 1 lb boneless skinless chicken breast (cubed)
• lemon pepper
• garlic salt
• 3 1/2 cups cooked white rice
• 3 large carrots (shredded)
• 2 cups broccoli (cut up)
• 3 tablespoons soy sauce
• 1/8 teaspoon black pepper

1. Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
2. Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
3. Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
4. Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
5. Return chicken and broccoli to wok and add rice.
6. Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
7. Add additional soy sauce to taste.

vegetable oil, chicken, lemon pepper, garlic, white rice, carrots, broccoli, soy sauce, black pepper

Taken from www.food.com/recipe/chinese-new-year-rice-381407 (may not work)