Smoked Salmon & Roast Vegetable Salad

• 200 g smoked salmon
• 2 tablespoons olive oil
• 500 g pumpkin, chopped
• 2 red capsicums, chopped
• 1 red onion, cut into quarters
• 2 fennel bulbs, cut into 1/8
• 1 bunch asparagus
• 1 cup risoni, cooked
• 1/4 cup pine nuts, toasted
• 1/4 cup fresh herb, chopped
• 130 g Baby Spinach
• 1/3 cup vinaigrette

1. Preheat oven to 180u0b0C.
2. Place oil to baking dish add chopped pumpkin, red peppers, red onion and fennel and season with salt and pepper. Roast for 25 minutes Add asparagus and roast a further 10 minutes Remove from oven.
3. Add cooked risoni, herbs and pinenuts. Cool.
4. Place spinach on platter, top with roasted vegetables and salmon. Drizzle with vinaigrette and serve.

salmon, olive oil, red, red onion, fennel bulbs, asparagus, risoni, pine nuts, fresh herb, spinach, vinaigrette

Taken from www.food.com/recipe/smoked-salmon-roast-vegetable-salad-385119 (may not work)