Aloha Pork Chops

• 4 boneless pork chops
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon olive oil
• 2 tablespoons olive oil
• 1 (20 ounce) can pineapple chunks, drained
• 1/2 medium green pepper, julienned
• 1/2 cup red onion, chopped
• 6 cups cold cooked rice
• 1/2 cup stir-fry sauce

1. 1. Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 t. oil over medium-high heat; remove and set aside.
2. 2. Drain skillet; add sweet and sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until juices run clear.
3. 3. Meanwhile, in another skillet, saute the green pepper and onion in 2 T. oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork mixture and serve.

pork chops, lemon pepper, olive oil, olive oil, pineapple, green pepper, red onion, cold cooked rice, stirfry sauce

Taken from www.food.com/recipe/aloha-pork-chops-483290 (may not work)