Super Simple Breakfast Casserole

• 1 onion, chopped
• 1 tablespoon olive oil
• 3 1/2 cups hash brown potatoes (use a package of refrigerated hash browns)
• garlic salt and pepper, to taste
• 6 vegetarian breakfast sausage patties
• 8 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese

1. Preheat oven to 350. Grease 9x13" glass pan. Thaw sausages and chop finely.
2. Heat olive oil in medium skillet and saute onions until golden.
3. Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
4. Beat eggs and milk together lightly. Pour over casserole.
5. Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.

onion, olive oil, hash brown potatoes, garlic, vegetarian breakfast, eggs, milk, cheddar cheese

Taken from www.food.com/recipe/super-simple-breakfast-casserole-440332 (may not work)