Turkey Lasagna

• 1 (8 oz.) pkg. lasagna noodles
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. grated Parmesan cheese
• 1 c. sour cream
• 1 c. chopped onion or half celery
• 1 c. sliced ripe olives
• 1/4 c. chopped pimentos
• 1/2 tsp. garlic salt
• 2 to 3 c. chopped turkey
• 2 c. (8 oz.) shredded processed American cheese

1. Cook lasagna; drain and blend with soups and Parmesan cheese, sour cream, onion, olives, pimentos and garlic salt.
2. Stir in turkey; spread 1/4 turkey mixture in 9 x 13 pan.
3. Alternate layers of lasagna, turkey and American cheese, ending with cheese.
4. Bake at 350u0b0 for 40 to 45 minutes.
5. Let stand 10 minutes; cut and serve.

lasagna noodles, cream of chicken soup, cream of mushroom soup, parmesan cheese, sour cream, onion, olives, pimentos, garlic salt, turkey, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114577 (may not work)