Golden Cornbread

• 1 1/4 c. cornmeal
• 1/2 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/8 tsp. salt
• 1/2 c. All Bran cereal
• 3/4 c. skim milk
• 2 egg whites, slightly beaten
• 3 Tbsp. vegetable oil
• 1 c. whole kernel corn, drained
• 1/2 c. Cheddar cheese
• 1/2 c. chopped green onions
• nonstick cooking spray

1. Stir together cornmeal, flour, baking soda and salt.
2. Set aside.
3. In large mixing bowl, combine cereal and milk.
4. Let stand 2 minutes or until cereal is slightly softened.
5. Add egg whites, oil, corn, cheese and green onions.
6. Add flour mixture, stirring just until combined.
7. Spread batter into 8 x 8 x 2-inch baking pan coated with cooking spray.
8. Bake at 400u0b0 about 40 minutes or until golden brown.
9. Serve warm.

cornmeal, allpurpose, baking soda, salt, cereal, milk, egg whites, vegetable oil, whole kernel corn, cheddar cheese, green onions, nonstick cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304678 (may not work)