Chicken In Creamy Mushroom Sauce

• 2 chicken breasts
• 1/2 onion, diced
• 3/4 cup mushroom, sliced
• 1 cup half-and-half
• 1/8 cup butter
• 1 teaspoon olive oil
• 1 teaspoon flour
• 1 dash curry powder
• 1 dash salt
• 1 dash pepper
• 1 dash paprika
• 1 pinch cumin
• 1 pinch herbs, of your choice
• 1 teaspoon gravy, granulates

1. cut chicken in 1 inch cubes, dust with flour and set aside.
2. sweat onion in butter until glassy on low heat.
3. increase heat, ad olive oil and brown chicken cubes from all sides.
4. ad mushrooms and continue to saute chicken and mushrooms until nice and brown.
5. ad half and half and spices to taste and let simmer for 10 minutes. Ad brown gravy granulates to taste and to thicken up the gravy.
6. serve with your choice of side.

chicken breasts, onion, mushroom, butter, olive oil, flour, curry powder, salt, pepper, paprika, cumin, herbs, granulates

Taken from www.food.com/recipe/chicken-in-creamy-mushroom-sauce-471945 (may not work)