Shrimp Scampi Tacos

• 1 lb medium shrimp (peeled and deveined)
• 2 teaspoons natural grapeseed oil
• 4 teaspoons scampi, spice blend
• scampi, spice blend (Wildtree Scampi Blend)
• 1/2 cup rice
• 1 cup water
• 2 teaspoons chicken bouillon
• 2 teaspoons garlic (minced)
• 1/2 cup red bell pepper (finely diced)
• 1/3 cup parmesan cheese (grated)
• 1/2 head lettuce (shredded)
• fresh lemon
• 6 in. tortillas

1. Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
2. Remove from heat. Fold in bell pepper and parmesan.
3. Heat a non stick skillet over medium to high heat. Add shrimp and saute until cooked through, about 3-4 minutes.
4. To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
5. Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
6. Remove from heat. Fold in bell pepper and parmesan.
7. Heat a non stick skillet over medium to high heat. Add shrimp and saute until cooked through, about 3-4 minutes.
8. To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.

shrimp, natural grapeseed oil, rice, water, chicken bouillon, garlic, red bell pepper, parmesan cheese, head lettuce, fresh lemon, tortillas

Taken from www.food.com/recipe/shrimp-scampi-tacos-519592 (may not work)