Salisbury Steak

• 1 can condensed cream of mushroom soup
• 1 can beef broth or consomme
• 1 can Golden mushroom soup
• 1 Tbsp. prepared mustard
• 2 tsp. Worcestershire sauce
• 1 tsp. horseradish
• 1 egg
• 1/4 c. dry bread crumbs
• 1/4 c. chopped onion
• 1/2 tsp. salt
• dash of pepper
• 1 to 2 lb. ground beef
• 1/2 c. water
• 2 Tbsp. parsley flakes

1. Combine 2/3 can mushroom soup, mustard, Worcestershire sauce and horseradish, then set it aside.
2. Beat egg; add bread crumbs, onion, salt and pepper and remaining mushroom soup.
3. Mix beef into it.
4. Shape into patties; brown on low heat until slightly brown. Mix Golden mushroom soup, beef broth and horseradish; mix together.
5. Place patties in cake pan.
6. Pour soup mix over it; bake for 20 to 30 minutes at 350u0b0.
7. Thicken gravy.
8. Ready to serve over rice or mashed potatoes.

condensed cream, beef broth, golden mushroom soup, mustard, worcestershire sauce, horseradish, egg, bread crumbs, onion, salt, pepper, ground beef, water, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328136 (may not work)