One Bowl Perfect Pound Cake

• 2 1/4 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon grated lemon, rind of
• 1 teaspoon vanilla
• 1 cup butter, softened
• 1 (8 ounce) container yogurt (lemon, pineapple, orange, strawberry "or" vanilla)
• 3 large eggs, at room temperature

1. Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
2. Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
3. Beat 3 minutes at medium speed.
4. Pour into prepared pan.
5. Bake for 1 hour or until top springs back when touched lightly in center.
6. Cool in pan for about 15 minutes then remove and cool completely on rack.
7. Serve plain or glaze if you like.

flour, sugar, salt, baking soda, grated lemon, vanilla, butter, container yogurt, eggs

Taken from www.food.com/recipe/one-bowl-perfect-pound-cake-26835 (may not work)