Vegan - Baked Sweet Potatoes With “Cream” Sauce

• 4 large sweet potatoes
• 1/4 cup hummus or 1/4 cup tahini
• 2 tablespoons lemon juice
• 3 tablespoons garlic, minced
• 1/2 cup unsweetened almond milk
• 1 tablespoon dried dill
• 2 tablespoons olive oil
• 1 (15 ounce) can chickpeas
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 teaspoon coarse sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1 tablespoon lemon juice

1. Wash & halve the potatoes & place on foil lined tray/pan.
2. Place rinsed & drained chickpeas on the tray (alongside) potatoes & sprinkle with cinnamon, cumin, coriander, sea salt & pepper.
3. Drizzle all with olive oil and bake at 400 for one hour.
4. While baking, combine hummus (or tahini) in a small mixing bowl. Add dill, garlic, lemon juice, and almond milk to desired consistency for "cream" sauce. Set aside.
5. combine tomatoes, parsley & lemon juice in separate bowl & set aside.
6. Top the baked sweet potatoes with roasted chickpeas, sauce, & parsley mixture. Add additional seasonings to taste.

sweet potatoes, tahini, lemon juice, garlic, unsweetened almond milk, dill, olive oil, chickpeas, cinnamon, cumin, coriander, salt, black pepper, fresh parsley, lemon juice

Taken from www.food.com/recipe/vegan-baked-sweet-potatoes-with-cream-sauce-534839 (may not work)