Strawberry Margarita Swordfish

• 1/2 cup margarita mix
• 3 tablespoons tequila (optional)
• 3 tablespoons lime juice
• 1 garlic clove, minced
• 1 1/2 lbs swordfish steaks
• 1/2 teaspoon salt
• 3 cups strawberries, halves
• 1/2 cup pretzel, coarsely broken and chopped (like bread crumbs for stuffing)

1. In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
2. When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4" from heat for 5 minutes.
3. Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
4. Broil 4-5 minutes longer until fish flakes easily with fork.
5. Discard any remaining marinade.
6. Sprinkle fish with strawberries and pretzel crumbs and serve.

margarita mix, tequila, lime juice, garlic, swordfish steaks, salt, strawberries, bread crumbs

Taken from www.food.com/recipe/strawberry-margarita-swordfish-121945 (may not work)