Seafood Chowder

• 1/2 cup butter
• 1/2 cup green onion, chopped
• 1 lb shrimp, diced
• 1/2 lb bay scallop
• 16 ounces imitation crabmeat, diced
• 2 (6 1/2 ounce) cans minced clams, with juice
• 2 (10 ounce) cans condensed cream of potato soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) jar clam juice
• 2 cups half-and-half cream
• 4 ounces cream cheese
• cayenne pepper, to taste
• Old Bay Seasoning, to taste
• 1 teaspoon parsley

1. melt butter in large pot, add onions and saute.
2. add soups, cream cheese,clams with juice. mix well, bring to simmer.
3. add cream and juice bring back to simmer, then add shrimp, scallops, crabmeat, and spices,( crabmeat can go in last,, doesnt need to be cooked as long) . simmer 10-15 minute.

butter, green onion, shrimp, bay scallop, crabmeat, clams, condensed cream, condensed cream, clam juice, cream, cream cheese, cayenne pepper, bay seasoning, parsley

Taken from www.food.com/recipe/seafood-chowder-339606 (may not work)