Not Your Mama'S Apple Cobbler

• 1/4 cup apple juice
• 1/3 cup raisins
• 2 (20 1/2 ounce) cans apple pie filling
• 1/2 cup walnut halves
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten with
• 1 tablespoon water
• 2 teaspoons sugar

1. Heat oven to 400 degrees. Coat a 2-quart baking dish with nonstick cooking spray.
2. Heat apple juice in a medium-size sauce pan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
3. Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
4. Bake at 400 degrees for 20 minutes, until pastry is browned. Remove from oven:cool slightly.

apple juice, raisins, apple pie filling, walnut halves, pastry, egg, water, sugar

Taken from www.food.com/recipe/not-your-mamas-apple-cobbler-163883 (may not work)