Killer Hungarian Meatloaf

• Meatloaf
• 1 lb ground beef (I prefer chuck)
• 1 lb ground turkey
• 1 link mild Italian sausage (ground)
• 1 medium sweet onion (finely chopped)
• 1 medium pepper (I usually use red, also finely chopped)
• 3 tablespoons Worcestershire sauce
• 1 tablespoon italian seasoning
• 2 teaspoons salt
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon garlic powder
• 1 cup breadcrumbs
• 2 eggs (beaten)
• 1 cup sharp cheddar cheese (shredded)
• Sauce
• 2 small tomatoes (or 1 large)
• 1/8 cup apple cider vinegar
• 2 tablespoons dark brown sugar

1. combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
2. make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
3. layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
4. lay cheese over meat keeping it 1 inch from edge.
5. layer the rest of the meat over the cheese and pat into shape.
6. use a blender to puree tomato(s).
7. add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
8. bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
9. serve and enjoy.

meatloaf, ground beef, ground turkey, italian sausage, sweet onion, pepper, worcestershire sauce, italian seasoning, salt, fresh ground pepper, garlic, breadcrumbs, eggs, cheddar cheese, sauce, tomatoes, apple cider vinegar, brown sugar

Taken from www.food.com/recipe/killer-hungarian-meatloaf-428215 (may not work)