Banana Split Cake

• 8 ice cream sandwiches
• 3 pints strawberry ice cream, softened
• 1 cup hot fudge, warmed
• 1 cup heavy cream, whipped
• 1/3 cup walnuts, chopped
• 1 ripe banana, sliced
• 1 maraschino cherry (to garnish)

1. Cake:.
2. Chill 9-inch springform pan in freezer.
3. Cut each ice cream sandwich into quarters.
4. Arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan.
5. Transfer pan to freezer until sandwiches are firm.
6. Fill center of pan with strawberry ice cream and smooth top surface.
7. Cover with plastic wrap and freeze until firm, 2 hours.
8. To Serve:.
9. Remove cake from pan and transfer to serving platter.
10. Spoon warmed fudge sauce onto center of cake and spread almost to the edge.
11. Dollop with whipped cream and top with nuts and sliced banana, top with cherry.

sandwiches, strawberry ice cream, hot fudge, heavy cream, walnuts, banana, maraschino cherry

Taken from www.food.com/recipe/banana-split-cake-253618 (may not work)