Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger)

• 2 lbs ground beef
• 1/4 cup chopped onion
• 3 tablespoons Tabasco sauce
• 3 tablespoons honey
• 1 tablespoon garlic salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper
• 6 ounces blue cheese, brick cheese
• 12 ounces roasted red peppers, jar
• 6 portabella mushrooms

1. Preheat grill to a medium-high heat.
2. Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well.
3. Cut the blue cheese into 1oz squares.
4. Divide meat into 6 portions and form patties around the pieces of blue cheese.
5. Grill 8-10 minutes or until done.
6. Toast your buns and grill the portabella mushrooms.
7. Place patties on bun and top with roasted red peppers and portabellas.
8. Enjoy.

ground beef, onion, tabasco sauce, honey, garlic salt, red pepper, black pepper, blue cheese, red peppers, portabella mushrooms

Taken from www.food.com/recipe/hard-chargin-blue-cheese-stampede-blue-cheese-hamburger-355533 (may not work)