Oatmeal-Raisin Muffins

• 1/3 c. shortening
• 1/2 c. packed brown sugar
• 4 egg whites
• 1 1/2 c. uncooked quick cooking oats
• 1 1/4 c. all-purpose flour
• 1 1/2 tsp. ground cinnamon
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 c. dark seedless raisins
• 1 c. applesauce

1. Preheat oven to 400u0b0.
2. Grease muffin pan or use cupcake liners. In a large bowl with fork, cream shortening and sugar until blended.
3. Add egg whites and beat until fairly smooth.
4. Add oats, flour, cinnamon, salt, baking soda, baking powder, applesauce and 2 tablespoons of water.
5. Stir until moistened.
6. Fold raisins into batter.
7. Spoon batter into muffin pan.
8. Bake 20 to 25 minutes until golden and toothpick inserted comes out clean.
9. Makes 12 muffins.

shortening, brown sugar, egg whites, cooking oats, flour, ground cinnamon, salt, baking soda, baking powder, raisins, applesauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712679 (may not work)