Dill Pickle Potato Salad

• 5 lbs potatoes
• 9 hardboiled egg
• 1 (20 ounce) jar dill pickles
• 1 (1 ounce) packet ranch dressing mix (Hidden Valley)
• 1/2 cup mayonnaise
• 1/2 cup Miracle Whip
• 1/4 cup ranch dressing
• 1 tablespoon mustard
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons dill weed
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 1 teaspoon garlic powder (or to taste)
• 2 garlic cloves (diced)
• 1 dash pickle juice

1. Boil potatoes and drain.
2. Boil eggs and drain.
3. Cool potatos down with cool water.
4. Cool eggs, peel and dice.
5. Cut pickles and place in a large bowl.
6. Add, Eggs, Ranch Packet, Mayo, Miracle Whip, Ranch Dressing, Mustard, Dijon Mustard, Dill Weed, Salt, Pepper, Garlic Powder, Garlic, and Pickle Juice and Mix together.
7. Add cooled potatoes.
8. (Add a splash of milk if salad seems dry).
9. Place in Fridge or Seve Immediately.

potatoes, egg, dill pickles, dressing mix, mayonnaise, miracle whip, ranch dressing, mustard, mustard, dill weed, salt, pepper, garlic, garlic, pickle juice

Taken from www.food.com/recipe/dill-pickle-potato-salad-207273 (may not work)