Crabmeat Stuffing

• 15 slices white bread
• 1 lb claw crabmeat
• 1 lb lump crabmeat
• 1 cup whipping cream
• 1/2 cup dry sherry
• 1 1/2 teaspoons Old Bay Seasoning
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon white pepper
• 2 teaspoons hot sauce
• 1 1/2 teaspoons Dijon mustard
• 2 cups shredded provolone cheese or 2 cups shredded swiss cheese
• 3/4 cup minced celery
• 3/4 cup chopped green bell pepper
• 5 green onions, sliced
• 1 tablespoon vegetable oil
• 1/4 cup mayonnaise

1. Cut bread slices into 3/4-inch squares.
2. Place in a single layer on a baking sheet.
3. Bake at 350 degrees for 10 minutes or until lightly toasted.
4. Set aside.
5. Drain crabmeat, removing any bits of shell; set aside.
6. Bring whipping cream and sherry to a boil; boil 5 minutes.
7. Stir in Old Bay seasoning and next 5 ingredients.
8. Gradually add cheese, stirring until blended.
9. Set aside Saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently Spoon into a 13*9-inch baking dish coated with cooking spray.
10. Bake at 350 degrees for 40 minutes or until bubbly.

white bread, crabmeat, lump crabmeat, whipping cream, dry sherry, freshly ground black pepper, ground red pepper, white pepper, hot sauce, mustard, provolone cheese, celery, green bell pepper, green onions, vegetable oil, mayonnaise

Taken from www.food.com/recipe/crabmeat-stuffing-13133 (may not work)