Greek Salad Bites

• 1 cup crumbled feta cheese (4 ounces)
• 1/2 cup sour cream
• 1/4 cup snipped fresh parsley
• 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• 2 garlic cloves, minced
• 1/2 teaspoon cracked black pepper
• 1 cucumber
• 1/4 cup finely shredded fresh basil
• 1/4 cup chopped pitted kalamata olive

1. In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).
2. Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
3. In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.

feta cheese, sour cream, parsley, tomatoes, garlic, cracked black pepper, cucumber, fresh basil, olive

Taken from www.food.com/recipe/greek-salad-bites-139780 (may not work)