Morning Glory Breakfast Bars #2

• 2 cups all-bran cereal (All-Bran or 100% Bran Cereal)
• 1 1/2 cups shredded carrots (about 3)
• 1 cup vanilla-flavored soymilk
• 3/4 cup crushed pineapple in juice
• 1/2 cup dried cranberries
• 1/2 cup light sour cream
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup agave nectar

1. Preheat oven to 375 degrees F. Line a 13X9-inch metal baking pan with foil, leaving a 2-inch overhang at each end. Lightly butter foil.
2. In a bowl, combine bran cereal, carrots, soy milk, pineapple, cranberries and sour cream; let stand 5 minutes. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Wisk egg and agave into soy milk mixture. Pour over dry ingredients and stir just until moistened.
3. Spread into a prepared pan, smoothing top. Bake for about 25 minutes or until a tester inserted in center comes out clean. Let cool completely in pan on rack. Using foil overhang as handles, remove from pan and cut into bars.

allbran, carrots, vanillaflavored soymilk, pineapple, cranberries, light sour cream, whole wheat flour, baking powder, ground cinnamon, baking soda, salt, egg, nectar

Taken from www.food.com/recipe/morning-glory-breakfast-bars-2-430219 (may not work)