Sopas (Chicken Noodle Soup Filipino Style)

• 3 -4 boneless skinless chicken breasts (1 pack)
• 3/4 cup shredded carrot
• 4 sticks celery, chopped into small pieces
• 1/2 head cabbage, chopped into cubes
• 1 medium yellow onion, diced
• 4 garlic cloves, rough chopped
• 3 tablespoons canola oil
• 32 ounces low sodium chicken broth
• 1 (12 ounce) can evaporated milk
• 8 ounces cream of mushroom soup
• 1/2 teaspoon ground black pepper
• tiparos fish sauce
• salt substitute for fish sauce

1. boil chicken until cook, drain then shred with a fork or hands.
2. in a large pot, add canola oil and saute onions, garlic, celery, carrots, black pepper until slightly translucent.
3. add chicken and cabbage, stirring until coated with oil.
4. add chicken broth (add water if needed), boil covered for 5-8 mins.
5. add evaporated milk and cream of mushroom.
6. boil for another 5 mins.
7. add fish sauce to taste ( adding 1 tbsp at a time, let boil, taste).
8. serve hot.

chicken breasts, shredded carrot, celery, cabbage, yellow onion, garlic, canola oil, chicken broth, milk, cream of mushroom soup, ground black pepper, fish sauce, salt substitute

Taken from www.food.com/recipe/sopas-chicken-noodle-soup-filipino-style-467578 (may not work)