Bbq Quail With Honey-Mustard Dressing

• 8 quail, split and backbone removed
• 2 liters chicken stock
• 8 fresh thyme sprigs
• 8 rosemary sprigs
• 2 limes, zest of
• olive oil
• sea salt
• fresh ground black pepper
• DRESSING
• 6 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon grainy mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon sesame oil

1. Bring the chicken stock to the boil.
2. Clean the quail, and pat dry.
3. Place the quail in the boiling stock, and return quickly to the boil-cook for 2 minutes.
4. Drain and dry the quail and stuff with the herbs and lime zest.
5. Brush with oil and season well.
6. Cook on a medium BBQ grill for 7-10 minutes, turning regularly.
7. Place the cooked quail in a warmed serving dish, pour over the dressing, and leave to stand for 5 minutes before serving.
8. DRESSING: Whisk all the ingredients together.

quail, liters chicken, thyme, rosemary, olive oil, salt, fresh ground black pepper, dressing, honey, soy sauce, grainy mustard, mustard, sesame oil

Taken from www.food.com/recipe/bbq-quail-with-honey-mustard-dressing-73905 (may not work)