1950S Picture Salad: Peach And Cottage Cheese

• 4 canned peach halves, drained
• 2 cups cottage cheese with chives
• 4 lettuce cups

1. Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.
2. Place one peach half in each cup.
3. Top with about 1/2 cup cottage cheese mixed with chives.
4. NOTE: Other Picture Salads: All are to be seved on cups of salad greens.
5. Pineapple Chunks 'n' Cherries: Arrange these two in lettuce cups. If using fresh cherries, it is nice to pit them.
6. Apricot 'n' Cream Cheese: Use drained apricot halves, cut side up. Top with softened cream cheese and chopped dates.
7. Pineapple-Banana Nut: Plae fluted sliced bananas (which have been dipped in pineapple syrup) on rained pineapple slices. Sprinkle with salted peanuts.
8. Molded fruit Cocktail: Fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello.
9. Blushing Pear: Put 2 pear halves together with softened cream cheese. Sprinkle paprika on one side to make a blush. Top with cream cheese green pepper, and a water cress stem.

peach halves, cottage cheese

Taken from www.food.com/recipe/1950s-picture-salad-peach-and-cottage-cheese-461235 (may not work)